Our coffee is meticulously small-batch roasted to emphasize sweetness and balance. With frequent cupping, our team has honed in on flavor profiles that tickle all taste buds. We work to produce many different coffees with consistent, satisfying quality. With a wide variety of beans and roast levels, we make it easy to find what you love in coffee, from fruity to baker’s chocolate, and everything in between.

In addition, the Roastology crew aims to support organic, bird-friendly, direct-trade, and fair-trade beans as often as possible. We acknowledge that excellent coffees come from farms with healthy ecosystems and the right resources to grow and process coffee. We make every effort to support these farmers.

TRY OUR SEASON SPECIAL — SPRING EQUINOX!

Season Blend — Spring Equinox

From: $12.00 / month

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Description

Our Spring Equinox blend features a triad of naturally-processed beans: two Ethiopian coffees and a Honduran coffee. Together, these transform into a concoction that dances on the palate. Throughout the entire cup, you will experience a myriad of textures and flavors: from creamy to drying, sweet berries to bright citrus, vanilla to caramelized sugars, vegetal to floral notes.

Each coffee is produced by co-ops whose success in the coffee market allows them to provide educational and employment opportunities to their peoples. All three of these coffees are shade-grown, thus promoting a healthy natural ecosystem for the surrounding flora and fauna alike.

We recommend brewing it as a V60 pour over, and giving it a little time to cool in order to fully enjoy it’s creamy, sweet body.

Additional information

Weight 0.8 lbs
Dimensions 5.25 x 2.75 x 10.5 in
Coffee

Roast

Cupping Profile

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Region

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Country

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Organic

Shade Grown

Importer

Process

Drying