This coffee comes directly from Don Manuel and his wife, Jessenia. The farm rests at 1,400m above sea level in Jinotega, Nicaragua.
Manuel & Jessenia’s farm benefits from a cool microclimate, which allows for a slower maturation of the coffee cherries and thus sweeter, more complex flavors in the cup. Their sustainable farming practices, such as using worm compost, creates nutrient-packed soil for the coffee trees. The care Manuel & Jessenia devote to their farm shows up in the high-quality bright, sweet, and balanced coffee they produce.
Manuel & Jessenia work with a social enterprise to connect exceptional coffee farmers directly with roasters.