This coffee arrives directly from the Finca Idealista Farm in Matagalpa, Nicaragua. The farm neighbors a nature reserve, which provides a microclimate for the coffee trees on the farm. This cool microclimate lengthens cherry maturation, resulting in a sweeter profile in the cup!
Finca Idealista provides quality training to ensure that each picked cherry has matured to its ripest. The meticulous wet and dry processing of the beans lends the coffee exceptional & consistent balance and sweetness.
The Farm pays the highest local wages, offers scholarships, medical supplies, running water, and free computer classes for girls.