Take your taste buds on an unforgettable odyssey with this balanced blend featuring coffees from Honduras and Mexico. The Honduran coffee arrives from La Paz, Marcala, where the farmers formed the COMSA association. COMSA uses the Fair Trade premium to fund teachers’ salaries, school supplies, and to build kitchens. It is honey-processed and then sun-dried.
Our Mexican coffee is produced in one of the top coffee-producing regions, Oaxaca. It is located in the southern part of mexico. This area is full of mountainous highlands and dense rainforests, creating the perfect setting for specialty coffee production. This coffee is washed and then sun-dried.