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Guatemala Carmelino

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Description

These organic, fair-trade beans are grown in the region of Huehuetenango – the most western part of Guatemala, nearly on the Mexican border. Carmelino Figueroa Funes and his family belong to CODECH, a group of coffee-producing co-ops in Huehuetenango. The Funes family produces this micro-lot coffee with genuine care for quality and consistency.

These beans are grown at roughly 2000 MASL between November and March. They are washed and then sun-dried on the producers’ patios.

Additional information

Weight0.8 lbs
Dimensions5.25 × 2.75 × 10.5 in
Coffee

Roast

Cupping Profile

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Region

Country

Organic

Importer

Location

Altitude

Process

Drying