Ethiopian Sidamo, Organic

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Description

This Sidamo is grown in Guji, in southern Ethiopia, which is known for producing some of the industry’s sweetest, most balanced and complex coffees.

This 100% Indigenous Heirloom coffee is grown between 1,800-2,200m and is harvested during November and December. These beans are naturally processed and then sun-dried on raised beds. Its processing and geographical location are major factors in its fruitiness and pleasant, medium body.

Additional information

Weight 0.8 lbs
Dimensions 5.25 x 2.75 x 10.5 in
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