The Red Bird Blend consists of beans originating from Sumatra and Colombia. Both types of beans are roasted individually to maximize their natural flavor. The Sumatra is roasted slightly darker than the Colombian beans to highlight its innate boldness.
Sumatran beans are known for their light earthiness, chocolate notes, and low acidity. Colombian beans, although rich, have a touch of brightness and a taste of sweet, mellow fruit. When combined at their ideal roast levels, it creates a wonderfully smooth aroma and taste.