– MOVING UPDATE –
ROASTOLOGY IS CURRENTLY IN THE PROCESS OF MOVING OUR CARY ST. LOCATION TO SCOTT’S ADDITION. SOME COFFEES MAY NOT BE AVAILABLE AT THIS TIME. WE ARE SORRY FOR THE INCONVENIENCE & THANK YOU FOR YOUR PATIENCE!
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Our cafe is temporarily closed while we build out our new location in Scott’s Addition.
We are close to completion at our new location and will announce our re-opening soon. We are currently hiring baristas and lead baristas. See our career link or go to our ad in indeed.com to apply
TRY OUR CURRENT STAFF FAVORITE – ETHIOPIA WUSH WUSH!
Ethiopia Wush Wush
Description
This incredibly aromatic grade-1 coffee comes to us from the central region of Oromia specifically from the Adola Washing Station, owned by producer, Israel Degafa. The fresh cherries are delivered the day they are harvested, and are first hand-sorted for ripeness and quality before being rinsed clean of dirt. Then, the good cherry is taken and spread onto raised beds to dry under the sun light for 21 days. After the coffee is dried with the cherry still attached, it is then milled to remove the husks.
This Ethiopian Heirloom lot is grown and harvested at the high elevation of 2300 masl, just between the months of October & December.
BREW IT UP!
Try it on v60.
Additional information
| Weight | .8 lbs |
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| Dimensions | 5.25 × 2.75 × 10.5 in |
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