Our coffee is meticulously small-batch roasted to emphasize sweetness and balance. With frequent cupping, our team has honed in on flavor profiles that tickle all taste buds. We work to produce many different coffees with consistent, satisfying quality. With a wide variety of beans and roast levels, we make it easy to find what you love in coffee, from fruity to baker’s chocolate, and everything in between.
In addition, the Roastology crew aims to support organic, bird-friendly, direct-trade, and fair-trade beans as often as possible. We acknowledge that excellent coffees come from farms with healthy ecosystems and the right resources to grow and process coffee. We make every effort to support these farmers.