Description

This anaerobic naturally-processed grade-1 coffee comes to us from southwestern Ethiopia, more specifically the Gera estate in the Djimma region. The high altitudes of this area combined with the nitrogen-rich plants and natural fertilizers used on the estate provide excellent growing conditions for specialty coffee. No chemical fertilizers or insecticides are used; production at Gera focuses on sustainability and good working conditions for its employees. The Gera Estate provides housing, childcare and education, clean drinking water, electricity, healthcare, and recreational facilities for all of its employees at no extra cost.

This Ethiopian Heirloom lot is grown and harvested at roughly 2200 masl between November & January.

BREW IT UP!
Try it on CHEMEX.