Colombia is the second largest producer of coffee in the world. Colombia exports approximately 12.5 million bags, half of which are exported to the United States. This Colombian coffee has larger beans that create the ideal medium-bodied flavor profile. With a light sweetness, low acidity and a pleasing chocolatey taste, Colombian Supremo satisfies all types of coffee lovers.No flavors added.
Colombia is the second largest producer of coffee in the world. Colombia exports approximately 12.5 million bags, half of which are exported to the United States.
This Colombian coffee has larger and consistent beans size, which allows for the ideal medium-bodied flavor profile. With a light sweetness, low acidity and a pleasing chocolatey taste, Colombian Supremo satisfies all types of coffee lovers.
| Weight | 0.8 lbs |
|---|---|
| Dimensions | 5.25 × 2.75 × 10.5 in |
| Coffee full name | Colombia Supremo |
| Roast | Medium |
| Cupping Profile | Cherry, Dark Chocolate, orange |
| Country | Colombia |
| Region | South America |
| Importer | Royal Coffee New York, Inc. |
| Location | Colombia, Valle Del Cauca |
| Altitude | 1200-1600 meters |
| Varietal | Various |
| Process | Washed |
| Drying | Sun dried |
| Harvest | September – December |
