Description

This coffee is harvested in the southern region of Oaxaca in Mexico by CEPCO. In 1989, after the Mexican government abandoned the coffee sector because of budget cuts, the Oaxacan State Coffee Producers Network (CEPCO) was established. CEPCO was able to unite small producers throughout the Oaxacan region and uses the revenue from their sales to provide credit and savings support for its members, promote women’s rights and technical assistance to families, provide life insurance for members and to fund infrastructure improvements. Currently 90% of CEPCO’s farmers own less than 2 hectares per family.

This Oaxacan lot is grown at 1700 meters from December to March. They are fully washed and then laid out on patios to dry.

BREW IT UP!
Try it as COLD BREW!