Description

This seasonal special features a triad of bean origins: Honduras, Nicaragua, and Uganda. All three origins are harvested at altitudes of at least 1400m, allowing them greater proximity to the sun as they ripen. Each farm is strongly rooted in their local community and environment. The level of care given to each bean can be tasted in how the cup unfolds on the palate.

At first sip, the flavors of a classic summertime black tea come to mind. It is deepened with syrupy notes of tree fruits that transition into lemon-like, vegetal characteristics, reminiscent of a summer sun.

Together, these coffees combine to form a bright cup that boosts the mood and energy of the drinker – much like the summer solstice!

Brew it up!
For the daring: Chemex!
For the rest: v60.